July - August 2025 Hours
MONDAYS 9 AM - 5 PM
TUESDAYS 9 AM - 7 PM
WEDNESDAYS 9 AM - 5 PM
THURSDAYS 9 AM - 7 PM
FRIDAYS 9 AM - 5 PM
SATURDAY 9 AM - 5 PM
SUNDAY Closed
Let Nourish Eatery & Catering fuel you with healthy, homestyle foods!
Whether eating in our spacious public foyer outside Nourish on the main level of the RECC, picking up take-out boxed meals,
or booking Nourish Catering for your next meeting or event, we guarantee that you will enjoy the healthy eating options that Nourish provides.
Nourish is proud to partner with local Nova Scotian farmers and shops to bring you the freshest meals possible. We work closely with our partners to ensure that every dish is made with the highest quality ingredients.
Our menu for breakfast and lunch, features a range of delicious options, including freshly baked breads. We're committed to providing our guests with unique and satisfying meals that energize the body and support our Nova Scotia Businesses within our community and province.
or booking Nourish Catering for your next meeting or event, we guarantee that you will enjoy the healthy eating options that Nourish provides.
Nourish is proud to partner with local Nova Scotian farmers and shops to bring you the freshest meals possible. We work closely with our partners to ensure that every dish is made with the highest quality ingredients.
Our menu for breakfast and lunch, features a range of delicious options, including freshly baked breads. We're committed to providing our guests with unique and satisfying meals that energize the body and support our Nova Scotia Businesses within our community and province.
Our offerings are made with ingredients that complement the other lifestyle choices you make in pursuit of health and well-being for the whole body. With community rooms available at the RECC, Nourish Catering offers you the flexibility to plan your next business or social event in a one-stop-shop facility with great service.
To get started with our Catering Services or for more information about our service contact Vicki Fields at vfields@ratheastlinkcc.ca
CATERING
GENERAL INFORMATION
BREAKFAST MENU
MORNING REFRESHMENTS
LUNCH MENU
AFTERNOON REFRESHMENTS
SUPPER
GENERAL INFORMATION
Pricing
A service charge of 15% is applied to all food or beverage products prior to applicable taxes. Room rentals are $50/an hour with a minimum of 4 hour rental, half a day $200+hst (4 hours) with a full day 400+hst (8 hours). Atrium rental $1,500+hst
Set Up
It is agreed and understood between the parties that the time frame for the function must be adhered to. The convenor must receive permission from the facility to have access to the meeting space for any time other than what is outlined in the contract.
Function Space
With such a variety of room options, we are able to host up to 100 guests with full catering provided on site in our rooms and 200 guests in our atrium with full catering. Room rentals are $50/an hour with a minimum of 4 hour rental, half a day $200+hst (4 hours) with a full day 400+hst (8 hours). Atrium rental $1,500+hst.
Cancellation Policy
Cancellations not received at least 14 days prior to the scheduled event will be subject to a Cancellation Fee of 50% of Meeting Room Rental and 50% of all anticipated Food & Beverage charges. Cancellations not received within 7 days of the scheduled event will be subject to a Cancellation Fee of 100% of all anticipated Food & Beverage charges.
Alcoholic Beverages/Bartenders
The RECC is responsible for upholding and administering the Liquor Laws of the Province of Nova Scotia with regard to the dispensing of alcoholic beverages. As such, the facility reserves the right to refuse to serve any person or group that would result in the facility being in conflict with Nova Scotia Liquor Laws. The facility also reserves the right to terminate any event before its scheduled ending time for such reasons. Please be advised that all alcohol must be purchased through the Food & beverage department. A private bartender can be added to an event for $25 an hour with a minimum of 3 hours.
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BREAKFAST
Morning (15 person minimum)
Includes fresh Craft Coffee and Higgins & Burke teas (gluten free & vegan options available)
Add orange or cranberry juice for $3.50 per person
Continental Buffet $16 per person
Muffins, cinnamon rolls, croissants, seasonal fruit, yogurt and spreads.
The Hub Breakfast $22 per person
Hash Browns, sausage, bacon, scrambled eggs with rolls, biscuits & butter
Quiche Breakfast $18 per person
A variety of Ham, veggies and cheese quiches served with fresh fruit and yogurt
Boxed breakfast (price per person)
Includes whole fruit, bottle of orange juice and muffin
Ham & Cheese Croissant $18 per box
Croissant breakfast sandwich: Ham & cheddar on a freshly baked croissant with honey mustard & arugula
Bacon & Egg breakfast sandwich $18
Vegetarian Bagel $16
Cucumber, avocado cream cheese mix, on toasted bagel
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MORNING REFRESHMENTS
Freshly Baked
Assorted pastries $35 a dozen
House baked Danishes, muffins, and croissants
Muffins $25 a dozen
Chocolate or blueberry
Fudgy brownies $30 a dozen
Scones $25 per dozen
Fresh home-made scones with assorted jams and butter
Sweet loaves $30 per dozen slices
Lemon poppyseed, carrot cake, banana chocolate chip
Homemade cinnamon rolls $25
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LUNCH
Working Lunch
Includes fresh craft coffee and Higgins & Burke teas
(GF and Vegan options available)
Soup & Sandwich $19 per person
(choice of soup & salad)
Salad
Ceasar
House Salad
Greek
Mandarin Salad
Soup
Vegetable
Corn Chowder
Tomato & Basil
Roasted Red Pepper
Sandwiches (choose 3)
Tuna
Ham & Cheddar
Cranberry Chicken
Grilled Veggie wraps
Chicken Salad
Club House
Italian
Cold cut
Dessert choose between
Cookies
Wild blueberry grunt with whipping cream
Valley Apple crisp with whipping cream
Buffet Lunch
Includes rolls & butter with variety of squares & tarts (GF and Vegan options available)
Lasagna Bolognese with ricotta & parmesan cheese served with a caesar salad $21 per person
Penne Pasta with pesto chicken, mushrooms & peppers $21 per person
Crispy chicken dinner with herb and garlic roasted baby potatoes, gravy and seasonal vegetables $24 per person
Shepherd's pie with parmesan and garlic mashed potatoes and summered angus beef $21 per person
Maple curry chicken with coconut basmati rice and seasonal vegetables $24 per person
Taco & Fajita bar with hard and soft shell tacos, tostito chips, lettuce, tomato, peppers, onions, salsa and sour cream $21 per person
Pizza Party $21 per person (GF & Vegan options available)
Includes Garlic fingers with, mozzarella and donair sauce, caesar salad assorted cookies and squares
CHOICE OF THREE PIZZAS
Pepperoni
Three Meat
Hawaiian
Vegetarian
Three Cheese
BBQ chicken
Boxed Lunches
(GF and Vegan options available)
Chicken Sandwich - Grilled chicken on a kaiser with cheddar cheese, lettuce and a honey chipotle mayo. Includes bottle of water, potato chips and a cookie $18 per person
Caesar Wrap - Grilled chicken mixed with lettuce, bacon, parmesan and caesar dressing served with veggies and hummus, whole fruit and a cookie.
Veggie Wrap - Pesto balsamic glazed vegetables, hummus, and baby greens. Includes bottle of water, potato chips and a cookie $16 per person - vegan
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AFTERNOON REFRESHMENTS
Trays & Platters
Small 20 guests, Medium 30 guests, Large 50 guests
Vegetable crudites with dip - seasonal vegetables cut and served with 2 choices of dip. Choose between hummus, ranch, creamy dill or spinach dip S: $38 M: $50 L: $72
Seasonally sliced fresh fruit served with sweet whipped cream cheese S: $45 M: $68 L: $82
Miniature dessert tray $42 for a dozen minimum of 3 dozen ordered.
Cheesecake tarts, fudgy brownies, lemon squares & apple turnovers
Cheese & Charcuterie
Small $160 Medium $195 Large $280
Prosciutto, sopressata, chorizo slices, triple cream brie, gorgonzola, pecorino, white aged cheddar, pickles, olives, beans, dried fruits, fruit preserves, cracker, crostini, seeds
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SUPPER
Buffet dinners
Includes breads & rolls with chef selected soup. GF and vegan options
Choose between buttermilk mashed potatoes, roasted baby potatoes with herbs or scalloped potatoes
Roast beef brisket with a bbq glaze and seasonal vegetables
Herb Marinated chicken breast with roasted garlic jus and a fresh green salad
Roasted turkey with traditional stuffing, cranberries, green beans, corn and savory gravy
Choose between cheesecake tarts, strawberry shortcake, lemon squares or brownies.
-BACK TO TOP-
To get started with our Catering Services or for more information about our service contact Vicki Fields at vfields@ratheastlinkcc.ca
CATERING
GENERAL INFORMATION
BREAKFAST MENU
MORNING REFRESHMENTS
LUNCH MENU
AFTERNOON REFRESHMENTS
SUPPER
GENERAL INFORMATION
Pricing
A service charge of 15% is applied to all food or beverage products prior to applicable taxes. Room rentals are $50/an hour with a minimum of 4 hour rental, half a day $200+hst (4 hours) with a full day 400+hst (8 hours). Atrium rental $1,500+hst
Set Up
It is agreed and understood between the parties that the time frame for the function must be adhered to. The convenor must receive permission from the facility to have access to the meeting space for any time other than what is outlined in the contract.
Function Space
With such a variety of room options, we are able to host up to 100 guests with full catering provided on site in our rooms and 200 guests in our atrium with full catering. Room rentals are $50/an hour with a minimum of 4 hour rental, half a day $200+hst (4 hours) with a full day 400+hst (8 hours). Atrium rental $1,500+hst.
Cancellation Policy
Cancellations not received at least 14 days prior to the scheduled event will be subject to a Cancellation Fee of 50% of Meeting Room Rental and 50% of all anticipated Food & Beverage charges. Cancellations not received within 7 days of the scheduled event will be subject to a Cancellation Fee of 100% of all anticipated Food & Beverage charges.
Alcoholic Beverages/Bartenders
The RECC is responsible for upholding and administering the Liquor Laws of the Province of Nova Scotia with regard to the dispensing of alcoholic beverages. As such, the facility reserves the right to refuse to serve any person or group that would result in the facility being in conflict with Nova Scotia Liquor Laws. The facility also reserves the right to terminate any event before its scheduled ending time for such reasons. Please be advised that all alcohol must be purchased through the Food & beverage department. A private bartender can be added to an event for $25 an hour with a minimum of 3 hours.
-BACK TO TOP-
BREAKFAST
Morning (15 person minimum)
Includes fresh Craft Coffee and Higgins & Burke teas (gluten free & vegan options available)
Add orange or cranberry juice for $3.50 per person
Continental Buffet $16 per person
Muffins, cinnamon rolls, croissants, seasonal fruit, yogurt and spreads.
The Hub Breakfast $22 per person
Hash Browns, sausage, bacon, scrambled eggs with rolls, biscuits & butter
Quiche Breakfast $18 per person
A variety of Ham, veggies and cheese quiches served with fresh fruit and yogurt
Boxed breakfast (price per person)
Includes whole fruit, bottle of orange juice and muffin
Ham & Cheese Croissant $18 per box
Croissant breakfast sandwich: Ham & cheddar on a freshly baked croissant with honey mustard & arugula
Bacon & Egg breakfast sandwich $18
Vegetarian Bagel $16
Cucumber, avocado cream cheese mix, on toasted bagel
-BACK TO TOP-
MORNING REFRESHMENTS
Freshly Baked
Assorted pastries $35 a dozen
House baked Danishes, muffins, and croissants
Muffins $25 a dozen
Chocolate or blueberry
Fudgy brownies $30 a dozen
Scones $25 per dozen
Fresh home-made scones with assorted jams and butter
Sweet loaves $30 per dozen slices
Lemon poppyseed, carrot cake, banana chocolate chip
Homemade cinnamon rolls $25
-BACK TO TOP-
LUNCH
Working Lunch
Includes fresh craft coffee and Higgins & Burke teas
(GF and Vegan options available)
Soup & Sandwich $19 per person
(choice of soup & salad)
Salad
Ceasar
House Salad
Greek
Mandarin Salad
Soup
Vegetable
Corn Chowder
Tomato & Basil
Roasted Red Pepper
Sandwiches (choose 3)
Tuna
Ham & Cheddar
Cranberry Chicken
Grilled Veggie wraps
Chicken Salad
Club House
Italian
Cold cut
Dessert choose between
Cookies
Wild blueberry grunt with whipping cream
Valley Apple crisp with whipping cream
Buffet Lunch
Includes rolls & butter with variety of squares & tarts (GF and Vegan options available)
Lasagna Bolognese with ricotta & parmesan cheese served with a caesar salad $21 per person
Penne Pasta with pesto chicken, mushrooms & peppers $21 per person
Crispy chicken dinner with herb and garlic roasted baby potatoes, gravy and seasonal vegetables $24 per person
Shepherd's pie with parmesan and garlic mashed potatoes and summered angus beef $21 per person
Maple curry chicken with coconut basmati rice and seasonal vegetables $24 per person
Taco & Fajita bar with hard and soft shell tacos, tostito chips, lettuce, tomato, peppers, onions, salsa and sour cream $21 per person
Pizza Party $21 per person (GF & Vegan options available)
Includes Garlic fingers with, mozzarella and donair sauce, caesar salad assorted cookies and squares
CHOICE OF THREE PIZZAS
Pepperoni
Three Meat
Hawaiian
Vegetarian
Three Cheese
BBQ chicken
Boxed Lunches
(GF and Vegan options available)
Chicken Sandwich - Grilled chicken on a kaiser with cheddar cheese, lettuce and a honey chipotle mayo. Includes bottle of water, potato chips and a cookie $18 per person
Caesar Wrap - Grilled chicken mixed with lettuce, bacon, parmesan and caesar dressing served with veggies and hummus, whole fruit and a cookie.
Veggie Wrap - Pesto balsamic glazed vegetables, hummus, and baby greens. Includes bottle of water, potato chips and a cookie $16 per person - vegan
-BACK TO TOP-
AFTERNOON REFRESHMENTS
Trays & Platters
Small 20 guests, Medium 30 guests, Large 50 guests
Vegetable crudites with dip - seasonal vegetables cut and served with 2 choices of dip. Choose between hummus, ranch, creamy dill or spinach dip S: $38 M: $50 L: $72
Seasonally sliced fresh fruit served with sweet whipped cream cheese S: $45 M: $68 L: $82
Miniature dessert tray $42 for a dozen minimum of 3 dozen ordered.
Cheesecake tarts, fudgy brownies, lemon squares & apple turnovers
Cheese & Charcuterie
Small $160 Medium $195 Large $280
Prosciutto, sopressata, chorizo slices, triple cream brie, gorgonzola, pecorino, white aged cheddar, pickles, olives, beans, dried fruits, fruit preserves, cracker, crostini, seeds
-BACK TO TOP-
SUPPER
Buffet dinners
Includes breads & rolls with chef selected soup. GF and vegan options
Choose between buttermilk mashed potatoes, roasted baby potatoes with herbs or scalloped potatoes
Roast beef brisket with a bbq glaze and seasonal vegetables
Herb Marinated chicken breast with roasted garlic jus and a fresh green salad
Roasted turkey with traditional stuffing, cranberries, green beans, corn and savory gravy
Choose between cheesecake tarts, strawberry shortcake, lemon squares or brownies.
-BACK TO TOP-
To get started with our Catering Services or for more information about our service contact Vicki Fields at vfields@ratheastlinkcc.ca